While my mom still ranks as our families favorite cook ever, I have to give my Friend Jamie the title for the best Pulled Pork in all the land. After your friends and family taste this, there won’t be anything left.

You will need:

  • One 2.5 – 3 lb. pork butt, boneless or bone-in ( I prefer bone-in for more flavor)
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • 18 oz. of Gertie’s Premium Barbecue Sauce
    (Original or Spicy flavored)

Pour one cup of water into crock pot.

Add in garlic powder, onion powder, salt and pepper to desired flavor.
Allow seasonings to warm up in the water for 10 minutes to turn into a broth.
Place pork butt into water and cover with aluminum foil before placing lid over crock pot.
Let pork butt cook on low heat for 8 hours.
When fully cooked, pour off juice / broth but save approximately 1-2 cups of juice.
Remove bone if using bone–in.
Pull pork apart with large fork. Pour juice back into pulled pork and stir in Gertie’s Premium Barbecue Sauce (we use ½ jar to ¾ jar or desired flavor).
Let simmer for 20 minutes.
Pork is ready to serve.

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